Quick nutritious breakfast
Ingredients:
1 tablespoon butter or coconut oil
5-6 mushrooms cut
1 cup spinach leaves
2 eggs
Directions:
Melt butter in a pan over medium heat. Sauté mushrooms for 3 minutes, then add spinach. Cover and simmer for 2 minutes until spinach becomes soft. Add beaten eggs and cook another 2 minutes.
Tasty in combination with homemade sauerkraut (optional).
Bon appetit!
