Quick breakfast recipe - tasty both warm and cold
Ingredients:
1 tablespoon butter or coconut oil
3-4 radishes cut thinly
4-5 cherry tomatoes
1 avocado, cut in cubes
dill weed or other fresh herbs to taste
2 eggs
Directions:
Melt butter in a pan over medium heat. Sauté radishes and cherry tomatoes for a few minutes then add eggs. Cook for 2 minutes. Serve with small pieces of avocado and finely cut dill weed or other fresh herbs on top.
Bon appetit!
Ingredients:
1 tablespoon butter or coconut oil
3-4 radishes cut thinly
4-5 cherry tomatoes
1 avocado, cut in cubes
dill weed or other fresh herbs to taste
2 eggs
Directions:
Melt butter in a pan over medium heat. Sauté radishes and cherry tomatoes for a few minutes then add eggs. Cook for 2 minutes. Serve with small pieces of avocado and finely cut dill weed or other fresh herbs on top.
Bon appetit!