Tomato egg recipe

Tomato eggs
My mom prepared this beautiful and tasty tomato egg (լոլիկով ձվաձեղ) when I went home last month. It was as always unique.

Here is the recipe:


3 eggs lightly beaten
3 medium size tomatoes
1 tablespoon butter or ghee
1 green pepper (optional)
2 stalks of green onions (optional)
Fresh dill weed
salt and pepper to taste


Submerge tomatoes into the boiling water and let them sit for a few minutes. Once the skin starts cracking carefully remove with slotted spoon and put into the ice bath. Peel off the skin and remove the core. Cut into slices and put into the pan. Simmer for about five minutes, then add butter and cook for another minute. Lightly beat the eggs and spread over cooking tomatoes. Cover and let cook for 3-5 minutes. Serve with fresh green peppers, chopped green onions or dill weed..

Bon Appetit!